Chia Seeds vs. Flaxseeds: Nutrition & More | Bob's Red Mill
Ground chia seeds or ground flaxseeds are commonly sprinkled over oatmeal or pudding, blended into shakes and smoothies, or mixed into other dishes. Both can be used as an egg substitute when mixed with water, although more experts recommend this for chia seeds than for flaxseeds, due to its gel-like consistency when mixed with water.